Two Chefs – One Dining Experience – Blue Ridge Root to Table
Taste of Blue Ridge is pleased to announce their second event in the Blue Ridge Root to Table culinary series. Join Chef Erik Foxx-Nettnin and Chef Steve Ferrell for a celebration of “Seafood and Ciders” at Magnolias at the Mill in Purcellv...
Red Book Restaurant at Hillbrook Inn and Spa
Menus that feature farm fresh and quality ingredients
Foodie Escapes – Root to Table
Enjoy the best culinary experience in the Shenandoah Valley
Magnolias at the Mill
"A premier independent American restaurant located in the heart of Loudoun County’s Wine Country, Magnolias is set in a restored 19th Century mill