Two Chefs – One Dining Experience – Blue Ridge Root to Table
Taste of Blue Ridge is pleased to announce their second event in the Blue Ridge Root to Table culinary series. Join Chef Erik Foxx-Nettnin and Chef Steve Ferrell for a celebration of “Seafood and Ciders” at Magnolias at the Mill in Purcellv...
Red Book Restaurant at Hillbrook Inn and Spa
Menus that feature farm fresh and quality ingredients
Foodie Escapes – Root to Table
Enjoy the best culinary experience in the Shenandoah Valley