Taste of Blue Ridge is pleased to announce their second event in the Blue Ridge Root to Table culinary series. Enjoy informal conversations at a beautiful historic mill. This Friday night event also offers a two night lodging option available from Hillbrook Inn and Spa.
The event starts at 7 pm and will include a 5-course dinner paired with popular ciders. Throx Market’s Jeremy Throckmorton will be at the event to discuss the world of ciders both here in Virginia and internationally.
“Root to Table” Dinner Menu
Chef Erik and Chef Steve are showcasing the following courses.
The dress code is casual. We want everyone to be relaxed and enjoy a truly authentic experience.
$100 per person, includes taxes & 18% gratuity. Other beverage options additional.
Hillbrook Inn and Spa will once again be offering two night lodging packages. Enjoy the serene European influence of this West Virginia property just 30 minutes from Magnolia’s at the Mill. Transportation will be provided from Hillbrook to the Friday night Root to Table event and then Saturday will be at Hillbrook Inn and Spa with a late night centered around their new fire pit with special desserts and beverages. Packages include: