Two Chefs - One Dining Experience - Blue Ridge Root to Table

Begins: Nov 03
Ends: Nov 03
  • Culinary Event | Go Blue Ridge Travel
  • Root to Table
  • Root to Table

Taste of Blue Ridge is pleased to announce their second event in the Blue Ridge Root to Table culinary series. Join Chef Erik Foxx-Nettnin and Chef Steve Ferrell for a celebration of “Seafood and Ciders” at Magnolias at the Mill in Purcellville, Virginia.

Taste of Blue Ridge is pleased to announce their second event in the Blue Ridge Root to Table culinary series. Enjoy informal conversations at a beautiful historic mill. This Friday night event also offers a two night lodging option available from Hillbrook Inn and Spa.

The event starts at 7 pm and will include a 5-course dinner paired with popular ciders. Throx Market’s Jeremy Throckmorton will be at the event to discuss the world of ciders both here in Virginia and internationally.

“Root to Table” Dinner Menu

Chef Erik and Chef Steve are showcasing the following courses.

  • First Course: Ceviche Forte - Scallop, Pulpo, Skrei, Cuttle fish - Spiced Saarte Cider
  • Second Course: Short Smoked Black Cod, Charred Radicchio Antipasti, Boucheron Anchovy- Black Currant Cider
  • Third Couse: Hand shucked Scallop, Linguica, Charred Octopus, Langoustine, Belly Clam, Spiced Kabocha Broth - Mulled Brandy Cider
  • Entrée: Speck Rested Wolf Turbot, Merguez, Chili Flake, Charred Red Apple & Shallot - Corcorran Knothead Cider
  • Dessert: Sour Apple Pate a Fruit, Pumpkin Pot au Creme, Spiced Buckwheat Crepe Cake

The dress code is casual. We want everyone to be relaxed and enjoy a truly authentic experience.

$100 per person, includes taxes & 18% gratuity. Other beverage options additional.

Lodging Options:

Hillbrook Inn and Spa will once again be offering two night lodging packages. Enjoy the serene European influence of this West Virginia property just 30 minutes from Magnolia’s at the Mill. Transportation will be provided from Hillbrook to the Friday night Root to Table event and then Saturday will be at Hillbrook Inn and Spa with a late night centered around their new fire pit with special desserts and beverages. Packages include:

  • Welcome Drink Upon Arrival
  • 20% Off Room Rate
  • $25 Dining Credit for Saturday Dinner Reservations at the Redbook Restaurant located at Hillbrook Inn & Spa
  • $25 Spa Credit
  • Contact: 304-725-4223
Please use PROMO CODE: 2ROOT2017.

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Two Chefs – One Dining Experience – Blue Ridge Root to Table
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