Red Book Restaurant at Hillbrook Inn and Spa

  • Restaurant | Go Blue Ridge Travel
  • Restaurant | Go Blue Ridge Travel
  • Hillbrook Inn | Go Blue Ridge Travel

Menus that feature farm fresh and quality ingredients

With seasonal menus that feature fresh, quality ingredients from local farms, our talented culinary team, led by Chef Justin Meyer, creates daily chef’s choice menus that are both visually appealing and exquisite to the palette.

Sample Fall Menu -

First Course

Watermelon Salad, Ginger Lime Dressing, Frisee

Second Course*

Zucchini Soup, Stuffed Zucchini Blossom, Zucchini

Third Course

Seared Scallops, Butternut Squash Puree, Honey Roasted Carrot, Radish

Entrée*

   Ribeye, Mushroom Fricassee, Wilted Spinach, Jus

Dessert*

Devil’s Food Cake, Raspberry Coulis, Almond Crumble, Fresh Berries

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Red Book Restaurant at Hillbrook Inn and Spa
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