One Block West is my studio for the practice of culinary art. Each dish is a unique and passionate blending of inspiration and opportunity.
For 14 years now, the inspiration for each night’s farm-to-table menu comes from the season, from what our growers and foragers bring to us, from what I find at the farmers market, and from serendipity.
For a truly unique dining experience above and beyond our regular menu, let us make the decisions for you. We offer a nightly tasting menu called the Chef’s Whim, showcasing our edible art of the moment, paired with selections from our outstanding wine list which includes a large selection of Virginia wines and upwards of 70 wines by the glass.