August 6, 2017 | 11:00 am - 5:00 pm
Enjoy tastings from valley wineries, coastal oysters and an array of craft foods as you explore our curated, local artisan booths and are entertained with live music and fun activities.
TICKETS ON SALE NOW!
$20 early bird online, $25 at door. $25 VIP Experience add-on.
Join us under the VIP TENT as Locally Renowned Chefs showcase Specialty Dishes paired with these Exquisite Virginia Wines.
And… Special Guest culinary writer, Patrick Evans-Hylton of Virginia Eats & Drinks Magazine will be providing cooking demos with festive oyster shucker Rex Hamaker Sr. from Taste Virginia Tours.
More information here