What is more fun, relaxing, and rewarding than enjoying food and your choice of beverage with friends? Taste of Blue Ridge features our own Root to Table Culinary Series where our chefs and farmers come together to share in their love of food, from its origin to the table.
Good food appeals to all 5 senses - sight, smell, touch, taste, and even sound. Taste of Blue Ridge and the Root to Table Culinary Series aims to show the transparency that restaurants, chefs, and farmers offer through their local sourcing practices. By connecting your food from the farmer, to the chef, to the table, you become more attached to the experience that food creates.
“Culinary tourism includes any tourism experience in which one
learns about, appreciates, and/or consumes food and drink that
reflects the local, regional, or national cuisine, heritage, culture,
tradition or culinary techniques.”
Join us on this savory journey, escape the every day, and unlock your foodie passion. Explore the Taste of Blue Ridge.