August 13, 2017
Meet and Greet: 12:30 pm
Dinner: 1:00-4:00 pm
L’Auberge Provencale’s “bounty of the garden” dinner featuring wines from the Loire Valley. Chef Richard Wright will debut his first wine dinner menu, with everything fresh from L’Auberge’s garden and orchards; the best cuisine of the year. Jason Bise from the country vintner will be on hand with Sommelier Christian Borel to discuss our pairings of wine and cuisine. This is one of the most sought after dinners of the season.
Book early | 135.00 per person excluding tax and gratuity.
Call 540.837.1375 for reservations and inquiries.