Join top executive chefs from popular restaurants like Magnolias at the Mill, George's Food and Spirits, The Redbook Restaurant, and more for a night of culinary collaboration! Each meal that is prepped will include a live excerpt from the chef who prepared it, as well as a description of the ingredients and where they are locally sourced from.
Last year we enjoyed 6 chefs coming together in one kitchen to create the most delicious recipes they could that showcased the Shenandoah Valley's abundance of food resources. We're aiming to do so again this year with our Open Air Feast!
Enjoy meaningful storytelling between chefs and guests; Don't just eat, but learn about the ingredients on your plate! Soft acoustic music will serenade your conversations and toasts throughout the night, while you enjoy the warm summer breeze on a private and exclusive forested site. Get to know chefs and locals while nestled at our rustic farm table, promoting discussion and collaboration with every bite!